Welcome to the El Paso Golf Club

Upcoming Social Events
  • Sunday, Nov. 13: Gobbler Open (9 holes of cross country golf on the front 9.  Shotgun start at 9:30.

 Restaurant Dinner Features
  • Full Menu ended Sunday, Oct. 23

We will continue to serve breakfast on weekend mornings if the weather is fit - menu will shrink as the season winds down.

A reduced sandwich and snack menu will be served daily no later than 5:00pm.  We reserve the right to close earlier if weather or lack of business dictates.  Starts Oct. 24th.

As of Monday, Oct. 24th we will no longer be serving any food after 5:00pm except: Friday night pizza will start Friday, Oct. 28th and will run through Friday, Dec. 16th 5;00pm - 8:00pm (except Friday, Nov. 25th).  Bar will close at 9:00pm.

The El Paso Golf course measures 5045 from the front tees, 5664 from the middle tees and 6111 from the back tees. The USGA course rating is 69.6, with a slope of 126. EPGC features many elevation changes, 40 sand traps, nearly 400 trees, three lakes and a creek running throughout. Water comes into play on 13 holes. EPGC is a scenic, well maintained, challenging test of golf from any set of tees.

Throughout the golf season, the restaurant serves a variety of lunches daily. Breakfast is served on weekends and holidays. Dinner selections and specials are available on Thursday through Saturday nights from April 15th through October 23rd.  A full service bar complements the menu selections.

The club hosts several golf outings which take advantage of both the golf course, bar and restaurant services. Non-golfing events are also welcome throughout the year.

A well-stocked Golf Shop with competitive prices is available for all your golf and clothing needs

EPGC has earned a four star rating from Golf Digest. The course was host to Hooter's Tour tournaments from 1991-1997. The USGA Mid-Am Qualifying has been held at EPGC along with IHSA regionals, McLean County Seniors and other tournaments.