Menu Specials: 10/30-11/2
Wed, 10/30: Fried Chicken with mashed potatoes and gravy
Thu, 10/31: Meatloaf with Fried potatoes
Fri, 11/1: Pizza (personal pan or whole pizza)
Sat, 11/2: Roasted duck breast with Port Wine caramelized onions and a Vegetable Risotto
